Antioxidant properties of egg extract

Laminine is an innovative dietary supplement whose basic ingredient is the unprocessed extract of fertilized bird eggs. The special procedure and the strict incubation time ensure that the original pro-health ingredients remain fully active – unique peptides, proteins, enzymes and bioactive growth factors. Among many health properties of this preparation, one of the most important is antioxidant protection. Read more

How Does Curcumin Enhance Fat Metabolism?

Fat metabolism

Curcumin, the active compound found in turmeric, has long been recognized for its powerful anti-inflammatory and antioxidant properties. However, emerging research suggests that curcumin also plays a key role in enhancing fat metabolism, making it a valuable natural aid for those looking to support weight management and overall metabolic health. But how exactly does curcumin influence fat metabolism, and why is bioavailability so crucial in maximizing its benefits?Read more

Improve the functioning of the immune system!

The immune system is essential to be healthy. It protects against diseases and has the ability to eliminate harmful bacteria, fungi, parasites and viruses that can get into our body from the environment. There are many factors that affect the immune system – include them in your life to regulate the immune system. Read more

NuviaLab Meno - VISIT OFFICIAL ONLINE STORE

Bacillus coagulans – an effective probiotic

The first information on this strain of probiotic bacteria, isolated from coagulated milk powder, was published in 1915. According to the scientific description, it is a gram of a positive, oxygen-based rod that synthesizes lactic acid and has the ability to create extremely stable endospores. Bacillus coagulans has been used as an ingredient in food products and dietary supplements for many years. Read more

High blood sugar and dementia

Studies show a direct relationship that combines high blood sugar with an increased risk of cognitive impairment and dementia. Atherosclerotic changes as well as hyperglycaemia and hypoglycaemia levels increase the risk of dementia and cognitive impairment, including Alzheimer’s disease. There are several mechanisms that can be responsible for this. Read more