Do you have high cholesterol?

Dietary fiber has the ability to bind cholesterol in the digestive tract. Eating foods rich in dietary fiber means that cholesterol does not enter the bloodstream. This is the first step in lowering cholesterol. The second step is to provide the right amount of polyunsaturated acids in the diet. Omega 3 acids directly reduce LDL cholesterol. Read more

Myths about natural methods of hair loss treatment

Over the centuries, different ways of treating and preventing hair loss have been tried. Although doctors do not confirm that natural methods are certainly effective in treating hair loss, many people confirm that after applying natural therapy they noticed a marked improvement in the condition of hair. So who should we believe in science or nature? Read more

How to slow down skin aging?

One of the main indicators of age is the appearance of the skin, which reflects lifestyle and health. Skin color, firmness and smoothness – they change with the passage of time. As we age, the skin becomes uneven, rough and wrinkled. However, there are ways in which the youthful appearance of the skin, the delicacy and elasticity of the body can be maintained for many years. Read more

Flaxseed reduces cholesterol

Linseed has been used for thousands of years as an ingredient of a healthy diet and for medicinal purposes. However, the scientific world is skeptical about the health properties of this plant because there are no research results that would clearly confirm the benefits of linseed. Is it true only what has been proven in accordance with scientific standards? Read more

Dietary supplements to prevent dementia

Everyone knows that the cells of our body have the ability to regenerate. However, until now, it was believed that this principle does not apply to brain and nervous system cells. Most people believe that after reaching a mature age, the body gradually loses the ability to replicate nerve cells. However, the medical knowledge obtained over the last decades proves that the truth is different. Read more