Bacillus coagulans – an effective probiotic

The first information on this strain of probiotic bacteria, isolated from coagulated milk powder, was published in 1915. According to the scientific description, it is a gram of a positive, oxygen-based rod that synthesizes lactic acid and has the ability to create extremely stable endospores. Bacillus coagulans has been used as an ingredient in food products and dietary supplements for many years. Read more

How to reduce the symptoms of menopause?

Hot flushes, night sweats, mood swings and other annoying ailments are associated with the period of menopause. Until recently, it was thought that the best way to reduce the symptoms of menopause is hormone replacement therapy. We now know that hormones are ineffective and also increase the risk of stroke and breast cancer. So how to deal with tiring ailments related to menopause? Read more

When to use tea detox

Everyone has a natural ability to cleanse and remove toxins and metabolic waste. However, when the body is exposed to too many unfavorable factors, the excretory organs can not remove all toxins and contaminants. When toxins accumulate in the body, they can cause a slow loss of health. Therefore, the use of detoxification tea benefits the operation of the liver, kidneys and lungs, and thus facilitates restoring health and prevents disease. Read more

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High blood sugar and dementia

Studies show a direct relationship that combines high blood sugar with an increased risk of cognitive impairment and dementia. Atherosclerotic changes as well as hyperglycaemia and hypoglycaemia levels increase the risk of dementia and cognitive impairment, including Alzheimer’s disease. There are several mechanisms that can be responsible for this. Read more

Antioxidants improve the functioning of the circulatory system

Consumption of fruit and vegetables is attributed to beneficial health effects. This is mainly due to the antioxidant activity of certain fruits and vegetables. Of particular importance is the fact that certain plant polyphenols have the ability to suppress damages in the blood vessels, which are the result of the destructive action of oxidants. This results in the improvement of the lining of the blood vessels and significantly reduces the risk of cardiovascular diseases. Read more