Pomegranate fruit prevents atherosclerosis

Atherosclerosis is a disease that involves the buildup of deposits on the inner walls of the arteries. Atherosclerotic plaques are a combination of bad cholesterol that is oxidized, and other substances, including calcium and blood components that stick to the artery wall. As time passes, the artery gradually narrows, and eventually it can even completely clog. There are completely natural substances that help clean the arteries from atherosclerotic lesions.

When the artery narrows, less blood can pass through it. Blood may also solidify in the artery. If the blood clot completely closes the artery, blood flow is impossible. This is the cause of most heart attacks and strokes. Usually, there are no symptoms that could warn of an impending disaster. Only complete occlusion of the artery causes rapid deterioration of health and sometimes even death.

Most atherosclerotic plaque is deposited in medium and large arteries, and many researchers suspect that the process begins with changes in the endothelium, the innermost layer of the artery. These changes cause white blood cells to attach to the endothelial cells, and this is the reason for the weakening of the barrier between the endothelium and other layers of the artery. This allows the accumulation of fats, cholesterol, calcium, platelets and cell debris in the walls of the arteries. This, in turn, provokes other changes in the arterial wall that lead to additional endothelial thickening and atherosclerotic lesions.

Pomegranate fruit reduces atherosclerotic lesions of the arteries

For many centuries and through numerous civilizations, this fruit is associated with miraculous health properties. Polyphenols derived from it are powerful antioxidants that have proven protection properties of LDL cholesterol against oxidation. When we eat large amounts of substances with antioxidant properties, then the level of antioxidants in the blood increases, and this prevents fat oxidation. Oxidation of fats is one of the first stages of atherosclerosis. Antioxidants help in maintaining a lower “viscosity” of fat. If the fats flow freely through the blood vessels, the immune system’s response also decreases, which involves sending immune cells called macrophages to absorb oxidized LDL.

According to the results of numerous studies, the consumption of nutritional products and dietary supplements rich in specific antioxidants, such as contained in pomegranate, citrus and blueberries, can help protect blood vessels from the damaging effects of accumulating atherosclerotic deposits.

IMMUNE+++ contains an exclusive, strong antioxidant formula enriched with an extremely effective form of vitamin C, citrus bioflavonoids and pomegranate fruit extract. It contains everything you need for maximum antioxidant protection. Red berries, camu camu and acerola are rich in polyphenols that inhibit fat oxidation and the formation of atherosclerotic plaques.

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